Hemp Banana Bread Recipe

Ingredients used in Hemp Banana Bread Recipe:-

1 3/4 cups (225 grams) all-purpose flour
3/4 cup (150 grams) coconut sugar
1 teaspoon (4 grams) baking powder
100 grams of flax eggs, lightly beaten
113 grams of coconut oil, melted at room temperature
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 cup chopped walnuts
4 tablespoon Ananta Hemp Hearts
3 medium-sized mashed ripe bananas
2 teaspoons pure vanilla extract

Instructions:- 

Preheat oven to 350 degrees F (180 degrees C) and place the oven rack in the middle position.

With coconut oil, grease the bottom and sides of a loaf pan. Line the bottom of the pan with parchment or butter paper.

In a large bowl whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.

Add the chopped walnuts and all the hemp hearts.

In a medium-sized bowl combine the mashed bananas, flax eggs, melted coconut oil and vanilla.

Now, lightly fold the wet ingredients into the dry ones until combined and the batter is thick and chunky. Make sure not to over-mix the mixture to smoothen it as we are making bread.

Bake until bread is golden brown and a fork inserted into the centre comes out clean, about 60 to 70 minutes.