Courtesy by Hemp Foods AustraliaSweet, salty, and texturally pleasing thanks to the addition of hemp seeds, this snack is a superfood. You can pop your own popcorn for a fully homemade version, or use a store-bought brands—look for varieties that are natural and unsalted.
1 Tbs hemp oil
1 Tbs hemp butter
1 Garlic clove crushed
1 Tsp hempso sauce
1/2 Tsp herb salt
1 Pinch cayenne pepper
1 Tbs dried flakes of sea vegetables
225 g popcorn kernels
Heat the butter in a pan. Place one piece of corn in the fat and wait to pop. Now place remaining corn in pan and cover. Shake until popping has stopped. Transfer to a large bowl.
Mix hemp oil, Hempso sauce, garlic, herb salt, cayenne pepper and sea vegetables in a small bowl.
Drizzle over popcorn and toss to coat. Serve immediately.