Tryushanadi Loh Vati is a traditional Ayurvedic formulation known for its powerful detoxifying and rejuvenating properties. Crafted with a combination of potent herbs and Loh Bhasma (Iron Ash), this classical remedy is beneficial in managing a wide range of conditions, especially those related to metabolism, digestion, and blood health.
Widely recommended for diabetes, anaemia, jaundice, nausea, and anorexia, it also aids in reducing general debility and improving overall vitality. Its ingredients help purify the body, boost energy levels, and support healthy liver function.
Indications
- Supports natural detoxification
- Helps manage diabetes and improve insulin sensitivity
- Beneficial in anaemia and enhances iron absorption
- Promotes healthy liver function – useful in jaundice
- Aids in digestion and relieves anorexia and nausea
- Assists in weight management and combats obesity
- Improves skin health and reduces general weakness
Composition
Each tablet contains:
- Pippali (Long Pepper)
- Audbidh Lavan (Mineral Salt)
- Saindhav Lavan (Rock Salt)
- Shunthi (Dry Ginger)
- Bhanga (Vijaya / Cannabis Leaf Extract)
- Chavya (Java Long Pepper)
- Bakuchi Powder (Psoralea corylifolia)
- Chitrak Roots (Plumbago zeylanica)
- Vida Lavan (Ammonium Chloride Salt)
- Sauvarchal Lavan (Black Salt)
- Kali Mirch (Black Pepper) – 4.54% each
- Loh Bhasma (Iron Bhasma) – 50%
- Excipients Q.S.
Dosage
Take as directed by your Ayurvedic physician.
Safety Instructions
- Keep out of reach of children
- Not recommended for pregnant women or children under 18
- Avoid driving or operating machinery during Vijaya (Cannabis leaf) use
- Do not consume with alcohol
- Discontinue if any adverse reaction occurs
- Read ingredients thoroughly for allergen information
- Always consult your physician for correct and personalized dosage and duration
Caution
To be taken under medical supervision only
Storage Information
Store in a cool, dry place, away from direct sunlight
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